Sweets

Indian Sweets (Mithai) Indian sweets are also called Mithai. They are the essence of all celebrations. Indian sweets are always made manually using various traditional recipes that involve the combination of some of the finest elements, along with spices like cardamoms and saffron. Whether it is the syrupy taste or the fudge consistencies, they are always an experience in themselves as they are the taste of tradition.

These legendary, manually rolled balls are the hallmark of joy. Whether it is prepared using golden roasted besan, crispy boondi, or healthful nuts, each and every "Ladoo" is held together using ghee and sugar so that this classic piece of comfort cuisine simply melts in your mouth.

This is an intricate dish of Rajasthani cuisine that involves very thin strands of food like “vermicelli.” The strands turn out crispy after being fried in this manner. These nests can be had during festivities and are dipped either in milk or in sugar syrup.

Described as the epitome of luxury, Kaju Katli consists of crushed cashew nuts and sugar, boiled together to form a smooth fudge consistency. Containing diamond-shaped pieces to which edible silver foil has been applied, the essence of the festive gift consists of rich, buttery goodness that has been imbibed in the preparation of the Kaju Katli.

They are small,soft balls made of reduced milk solids called "khoya", deep-fried until golden brown and then drenched in warm sugar syrup flavored with saffron. They are nothing short of juicy bliss and have earned this dessert a prominent spot in the list of favorite foods in different corners of the world.

A rustic and gritty delight, Milk Cake is made by reducing milk slowly along with sugar until it caramelizes to a very dark, fudgy brown color. The two-toned appearance coupled with the dense and chewy texture of this dessert provides a very sweet and milky experience in every bite.

This delicious dessert consists of chenna patty snippets soaked in "Malai," which consists of chilled thickened milk flavored with cardamom, saffron, and pistachos. This dessert offers a refreshing treat to the taste buds as the sponge delicacies are able to absorb the rich milk properly.